The top of the sideboard is often used for serving dishes or displaying decor. Aim for a depth of at least 12 to 16 inches to accommodate serving platters and accessories.
Consider the clearance under the sideboard for cleaning. Legs are typically 4 to 6 inches high.
If you plan to use the sideboard as a buffet, the height should be comfortable for guests to serve themselves, usually around 34 to 38 inches.
The thickness of the material can affect both appearance and durability. For a sturdy build, look for sideboards with a material thickness of at least 1 inch.
Inside the cabinet, shelves should be deep enough to store items conveniently, typically 12 to 18 inches deep.
Ensure there’s enough space to walk between the sideboard and dining table when chairs are pulled out. Leave at least 36 to 48 inches of clearance.